Recipe By Jaxters
Ref: 796
Heading: Jams & Pickles
Cuisine: Indian
Food Type: Vegetarian
No of Portions: 8
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Ingredients & Prep
8 Eggs hard boiled & shelled
300 ml
Cider vinegar
150 ml
Water
30 g
Fresh turmeric root finely grated
30 g
Caster sugar
2 tsp
Coriander seeds
2 tsp
Yellow mustard seeds
1 English mustard powder
1 tsp
Black peppercorns
1 tsp
Salt
Method
Step 1
Place eggs in a sterile jar/s.
Step 2
Place vinegar, water, turmeric, sugar, salt, mustard powder, peppercorns, mustard & coriander seeds in a saucepan then put over a med heat & bring to a simmer for 8 minutes stirring occasionally.
Step 3
Pour hot liquid over the eggs to cover & preferably to the top, place lid on & allow to cool.
Step 4
When cool place in the fridge & leave for a week before eating.
Suggestion & Tips
Very nice as a side with an Indian meal. You can add some chilli if you like them with a little heat.