Home » Jams & Pickles » Blackberry Vanilla & Bourbon Jam
All   Meat   Vegan   Vegetarian   Seafood   

Recipe By Jaxters

Ref: 809
Heading: Jams & Pickles
Cuisine: American
Food Type: Vegan
No of Portions: 2
Change no of portions required to :

Ingredients & Prep

   500 g  Fresh blackberries
   100 g  Granulated sugar
   2 tbsp  Bourbon whisky (Jack Daniels)
   1 tbsp  Lemon juice
   2 tsp  Vanilla paste
   1 tsp  Lemon zest


  Step 1
Place all the ingredients into a saucepan, bring to the boil then reduce heat to a slow simmer stirring now & then for 15 to 20 minutes.
  Step 2
Pour into sterile jar/s & lid/s while still hot, for extra protection & shelf life, place filled jars into boiling water for 10 minutes, turn off heat & allow to cool in the water. Keep in the fridge once opened, should last for 2 weeks.

Suggestion & Tips

Very nice on a buttered tea cake or just toast.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions