Recipe By Jaxters
Ref: 719
Heading: Canapes & Nibbles
Cuisine: Italian
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
4 Fresh large scallops in shell cleaned
60 g
Nduja paste from a jar
60 g
Butter salted soft
1/2 Banana shallot finely chopped
1 tbsp
Sherry vinegar
2 tbsp
Fresh parsley finely chopped
Method
Step 1
Pre-heat grill to med high.
Step 2
Place soft butter in a bowl & mix in Nduja paste, shallot, sherry vinegar & coriander.
Step 3
Place dish side scallop shell upwards on a muffin or tart tin to hold shells firm, then place 1 piece of scallop meat back in, then add good tbsp spoonful of the butter/nduja mixture on top of the meat, then place under the grill for about 5 mins or until the butter mixture is bubbling & the top or the scallop meat is golden brown.
Step 4
On a serving plate place either a pile of rock salt or a piece of scrunched up piece of foil to steady the shell.
Suggestion & Tips
This make a small starter double to 2 or 3 if you wish. Nduja paste is available on line.