Recipe By Jaxters
Ref: 993
Heading: Barbecue
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
4 Rump or Sirloin Steaks 200g each
Marinade
100 ml
Olive oil
80 tbsp
Dark soy sauce
80 ml
Worcestershire sauce
2 tbsp
Lemon juice
1 tbsp
Fresh thyme leaves
1 tbsp
Garlic granules or powder
1 Beef stock cube or jell pot
1/2 tsp
Freshly ground black pepper
Method
Step 1
Blitz all the marinade ingredients in a tall jar with a hand/stick blender or in a food processor to form a sauce.
Step 2
Place steaks in either a bowl or dish, pour over marinade & rub over coating the meat, set aside at room temperature 2 hours before cooking on the BBQ to your taste.
Suggestion & Tips
You can test to see how you like your steaks by cutting a slash to see inside. Allow to rest for a few min before eating.